Our Story
‘Imagine having a dedicated personal advisor to guide you through the extraordinary, but often complex, world of fine wine and rare spirits. That’s the raison d’être for Vintage Cellar’s concierge team.
Whether you’re looking to acquire the world’s rarest bottles, craft bespoke strategies for your wine legacy or want to unlock exclusive access to our prestigious producer network – let our expert advisors act as your guide.
Last but not least, we advise clients on what to uncork and enjoy now, and what to put away to build a collection for future generations.’
Selim Bocti, Founder & CEO
Meet the team
Antoine Nacouzi
Chief Financial Officer
As the CFO of Vintage Cellar and Group CFO of Bocti Group, Antoine brings over 24 years of experience in the food and beverage industry. He specializes in providing HNWI fine wine enthusiasts with rare wine investment packages as alternative assets, while overseeing financial management and growth strategies for the group.
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Johnny Medawar
Commercial Manager
With over 20 years of industry experience, Johnny began his career as the Domain Communication Director for Chateau Marsyas and Domaine de Bargylus wineries, honing his skills in off and online communications through private client events. Today, as Senior Brand Manager for Gabriel Bocti Sal Group, Johnny manages wine and champagne portfolios and contributes to the development of the innovative Vintage Cellar app. He is also passionate about Burgundy and Bordeaux terroirs.
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Wadih Riachi
Head Sommelier
Wadih stumbled into the world of wine 25 years ago during a tasting in Paris. This moment set the course for a lifetime of learning and fostering relationships with some of the finest wine estates. As a classically trained sommelier, Wadih prides himself on providing clients with a bespoke experience at every stage of their wine journey.
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Selim Bocti
Founder & CEO
Selim’s journey into the world of fine wines began in his early 20s when he took over his family’s import business. However, it wasn't until his honeymoon in Bordeaux that his deep appreciation for fine wine took hold. Over the years, Selim has built strong personal relationships with prestigious winemakers and vineyard owners, laying the foundation for Vintage Cellar – a luxury concierge service combining convenience and expertise to help members acquire and enjoy the world’s finest wines.
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Tristan Rutherford
Editor-In-Chief
With over 25 years of experience, award-winning British journalist Tristan Rutherford has recently joined Vintage Cellar as Editor-in-Chief. In addition to writing for Decanter, The Guardian, and British Airways High Life, Tristan will produce weekly think pieces, insights, and macro trend reports for Vintage Cellar.
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HIND abi akl
Accounts Manager
As a skilled accountant, Hind efficiently manages accounts payable and receivable for the group, ensuring accurate posting and reconciliation. Her attention to detail results in error-free reports and insightful financial analyses, while her proactive approach drives improvements in efficiency and spending.
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Pauliane bejjani
Supply Chain and Inventory Control
Paulianne’s role is essential in providing Vintage Cellar's discerning members with a seamless experience, from product curation to secure delivery and cellar management.
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Christelle Hanna
Accountant and Logistics
With a strong understanding of VAT declaration processes in France, Chirstelle ensures compliance and timely invoicing via Skwid backend software. She also supports wine shipments, client wine allocation through Hillebrand, and monthly supplier payments.
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