Vintage Cellar

Domaine Trapet Père et Fils
Gevrey-Chambertin

Traditional Winemaking Techniques

The Trapet family employs traditional Burgundy winemaking methods, including natural fermentation with indigenous yeasts and aging in French oak barrels. The use of a mix of new and used barrels allows for the development of complexity without overshadowing the fruit.

Focus on Aging Potential

Wines from Domaine Trapet are known for their aging potential. They typically develop rich, layered flavors over time, showcasing notes of dark fruits, spices, and earthy nuances, with well-integrated tannins.

Strong Reputation

The estate has earned a reputation for producing wines that embody the essence of their terroir, making them highly sought after by collectors and wine enthusiasts.

Prestigious Vineyards

The domaine encompasses several prestigious vineyards, including holdings in Grand Cru sites like Chambertin and Chapelle-Chambertin, as well as Premier Cru vineyards. This diversity allows for a range of expressions reflecting Burgundy’s unique terroirs.

Organic and Biodynamic Practices

Domaine Trapet is committed to organic viticulture and incorporates biodynamic practices in the vineyard. This approach fosters biodiversity and enhances soil health, contributing to the quality of the grapes and the wines produced.

Meticulous Vineyard Management

The estate emphasizes careful vineyard management, with hand harvesting and rigorous sorting of grapes. This attention to detail ensures that only the best fruit is used in the winemaking process.

Producer Profile: Domaine Trapet Père et Fils

Location: Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Owners: The Trapet Family

Size: Approximately 16 hectares

Overview

Domaine Trapet Père et Fils is a respected family-owned winery in Gevrey-Chambertin, known for its high-quality Pinot Noir and Chardonnay wines. With a history dating back to the 19th century, the estate has built a solid reputation for producing wines that express the unique terroir of Burgundy’s Côte de Nuits.

Exceptional Features

Field

Tasting Notes

Domaine Trapet wines are characterized by their elegance and depth. The red wines, primarily made from Pinot Noir, often display aromas of black cherries, raspberries, and plums, complemented by floral notes and a hint of spice. On the palate, they are well-structured with fine tannins and a long, balanced finish. The white wines, crafted from Chardonnay, present bright acidity with notes of citrus, stone fruits, and a touch of minerality.
Trapet Piere et Fils

Notable Vintage

Recent standout vintages include 2015, 2016, and 2017, which have been praised for their quality, complexity, and ability to showcase the terroir.
Domaine Trapet Père et Fils exemplifies the rich winemaking tradition of Burgundy, combining sustainability, meticulous craftsmanship, and a commitment to quality. Its wines reflect the unique character of the Côte de Nuits, making them highly regarded among collectors and connoisseurs alike.

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