Luscious, intense, biodynamic
→ LEARN MORETraditional Winemaking Techniques
The Trapet family employs traditional Burgundy winemaking methods, including natural fermentation with indigenous yeasts and aging in French oak barrels. The use of a mix of new and used barrels allows for the development of complexity without overshadowing the fruit.
Focus on Aging Potential
Wines from Domaine Trapet are known for their aging potential. They typically develop rich, layered flavors over time, showcasing notes of dark fruits, spices, and earthy nuances, with well-integrated tannins.
Strong Reputation
The estate has earned a reputation for producing wines that embody the essence of their terroir, making them highly sought after by collectors and wine enthusiasts.
Prestigious Vineyards
The domaine encompasses several prestigious vineyards, including holdings in Grand Cru sites like Chambertin and Chapelle-Chambertin, as well as Premier Cru vineyards. This diversity allows for a range of expressions reflecting Burgundy’s unique terroirs.
Organic and Biodynamic Practices
Domaine Trapet is committed to organic viticulture and incorporates biodynamic practices in the vineyard. This approach fosters biodiversity and enhances soil health, contributing to the quality of the grapes and the wines produced.
Meticulous Vineyard Management
The estate emphasizes careful vineyard management, with hand harvesting and rigorous sorting of grapes. This attention to detail ensures that only the best fruit is used in the winemaking process.
Producer Profile: Domaine Trapet Père et Fils
Location: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Owners: The Trapet Family
Size: Approximately 16 hectares
Overview
Domaine Trapet Père et Fils is a respected family-owned winery in Gevrey-Chambertin, known for its high-quality Pinot Noir and Chardonnay wines. With a history dating back to the 19th century, the estate has built a solid reputation for producing wines that express the unique terroir of Burgundy’s Côte de Nuits.
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