Luscious, intense, biodynamic
→ LEARN MORETenuta San Guido | Sassicaia
Bolgheri
Aging Potential
Sassicaia is known for its remarkable aging potential. The wine typically develops complex flavors over time, with notes of dark fruit, cedar, and spice, supported by refined tannins and balanced acidity.
Strong Reputation
Since its first commercial release in 1968, Sassicaia has garnered international acclaim and numerous awards, solidifying its status as one of the world’s great wines. It is a favorite among collectors and wine enthusiasts alike.
Cultural Significance
Sassicaia has played a significant role in shaping the modern Italian wine landscape, demonstrating that exceptional quality can be achieved outside the traditional boundaries of the Chianti region.
Exceptional Terroir
The vineyards of Sassicaia benefit from a unique coastal microclimate, characterized by well-drained soil, proximity to the sea, and favorable weather conditions. This terroir allows for the cultivation of high-quality grapes, resulting in wines with depth and character.
Innovative Winemaking
Originally inspired by the wines of Bordeaux, Sassicaia has maintained a meticulous approach to winemaking. The estate employs traditional methods combined with modern techniques to enhance the quality of the wine.
Single Vineyard Focus
Sassicaia is produced exclusively from grapes grown in the Tenuta San Guido estate, emphasizing the distinct characteristics of the Bolgheri terroir. The wine is often seen as a pioneer in the Super Tuscan movement, showcasing the potential of Italian varietals in a new light.
Producer Profile: Sassicaia
Location: Bolgheri, Tuscany, Italy
Owners: Tenuta San Guido (the Incisa della Rocchetta family)
Founded: 1944
Overview
Sassicaia is one of Italy’s most renowned and iconic wines, often regarded as a benchmark for Super Tuscan wines. Produced at Tenuta San Guido in the Bolgheri region of Tuscany, Sassicaia is primarily made from Cabernet Sauvignon and is celebrated for its elegance, complexity, and ability to age gracefully.
Exceptional Features
Tasting Notes
Sassicaia is characterized by its depth, elegance, and complexity. Typical tasting notes include:
• Aromas: Ripe blackcurrants, cherries, and plums, complemented by hints of tobacco, leather, and herbal nuances.
• Palate: Full-bodied and well-structured, with silky tannins and vibrant acidity. Flavors often evolve to include spices, earthiness, and a touch of minerality.
• Finish: Long and lingering, with a balance that showcases both fruit and subtle oak influences.
• Aromas: Ripe blackcurrants, cherries, and plums, complemented by hints of tobacco, leather, and herbal nuances.
• Palate: Full-bodied and well-structured, with silky tannins and vibrant acidity. Flavors often evolve to include spices, earthiness, and a touch of minerality.
• Finish: Long and lingering, with a balance that showcases both fruit and subtle oak influences.
Notable Vintage
Recent standout vintages include 2015, 2016, and 2018, all of which have received significant acclaim for their quality and complexity.
Sassicaia embodies the pinnacle of Italian winemaking, blending tradition with innovation. Its unique terroir and commitment to excellence make it a sought-after wine that continues to impress both critics and wine lovers around the globe.
Sassicaia embodies the pinnacle of Italian winemaking, blending tradition with innovation. Its unique terroir and commitment to excellence make it a sought-after wine that continues to impress both critics and wine lovers around the globe.
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